Anthony Bourdain has been dubbed “the bad boy of cuisine” for his rock star look and blunt observations about the world of restaurants, chefs and cooking. Bourdain, renowned host of No Reservations on the Travel Channel and executive chef at New York’s famed bistro Les Halles, is the author of the bestselling Kitchen Confidential: Adven-tures in the Culinary Underbelly, a candid, hysterical and sometimes shocking portrait of life in restaurant kitchens that has been translated into over 28 languages. His book, A Cook’s Tour, published in conjunction with his series on the Food Network, was also a bestseller in the U.S. and the U.K.
No Reservations, nominated for an Emmy and widely popular all over the world, is currently in its fourth season. Bourdain continues to travel to the farthest reaches of the globe and explores destinations from rural Laos to a struggling New Orleans. 
Anthony Bourdain appearance on the Tonight Show with David Letterman
Visit Anthony Bourdain’s site: www.travelchannel.com/TV_Shows/Anthony_Bourdain
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